Ingredients: Hot Chanachur typically includes roasted chickpeas, peanuts, fried lentils, puffed rice, and various spices. The mixture is then seasoned with chili powder, turmeric, salt, and other aromatic spices to give it a spicy and tangy flavor. Some variations of Hot Chanachur also include roasted cashews, raisins, and fried curry leaves for an added crunch and taste.
Preparation: To make Hot Chanachur, the ingredients are first roasted separately to achieve the perfect crunchiness. Roasting enhances the flavors of the chickpeas, peanuts, lentils, and puffed rice. The spices are mixed together and added to the roasted ingredients. The mixture is then thoroughly mixed to ensure an even distribution of flavors. The final result is a spicy, tangy, and crunchy snack that is irresistible to many.
Serving: Hot Chanachur is typically served in small bowls or paper cones at local snack stalls, tea shops, and markets in Assam. It is a popular accompaniment to tea and is often enjoyed during tea breaks or social gatherings. The spiciness of the Chanachur is balanced with the refreshing taste of tea, making it a perfect snack to enjoy with a hot cup of Assam tea.
